Using all natural ingredients and the same recipes as our family has for over 80 years, Raymer's Homemade Candies makes our own caramel from scratch right here in our store in Doylestown, PA.

The recipe is kept a family secret, but we can tell you that the caramel is heated above 250 degrees Fahrenheit for several minutes as the sugars caramelize, creating the beautiful golden brown color, and then we mix in the cream.  What we get is a rich, creamy caramel.
 

We offer our Caramels bare and coated in milk or dark chocolate.  We also use this caramel on our famous gourmet apples, pretzels, and other candies.

Sea Salt caramels and other special caramels and creams, like our Geneva Creams, are made on special occasions and can be ordered to be made especially for you.